Check out the photo from Chef Greg Leon displaying his creation. The main dish served at the Fondy Farm Feast, it showcases pork shoulder and smoked hocks from Morning Star Family Farm. Chef Greg says, "The pork was fantastic! Thank you and your family so much for the amazing ingredients you provide us with." Check out more of Chef Greg Leon's creations, and learn how to attend one of his pop-up dinners, by clicking here.
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